ICBDF48650G/S/P
Dual Fuel Range, 6 Burner & Griddle
Width
1216 mm
Interior Usable Volume
125 / 65 L
Modes
10 / 9
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Overview
Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
Specification
- Width 1216 (mm)
- Height 927 (mm)
- Depth 749 (mm)
- Door Clearance 495 (mm)
- Interior Usable Volume 125 / 65 (L)
- Electrical Connection 40 (amp)
- Burner - Large 5.3 (kW)
- Burner - Medium (4) 4.5 (kW)
- Burner - Small 2.7 (kW)
- Infrared Teppanyaki (Griddle) 4.5 (kW)
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