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- Keep Cool In The Kitchen with Wolf’s New Induction Range Cooker!
Hot news! The new Wolf Induction Range has been completely re-designed from top to bottom, to provide a sleek alternative to the professional style Dual Fuel Range. No more red (or black or stainless steel, for that matter) controls!
Just refined, clean lines and a sleek, completely integrated, colour, touch-control panel on top. It is the historic and unparalleled performance of the Wolf range in a modern, contemporary shell.
Available in two sizes, a neat 76cm version perfect for apartments, city living and that slightly more compact kitchen but still offering a very generous 125 litre capacity oven.
Along with a roomier 91cm version with a whopping 155 litre capacity oven; perfect for entertaining for parties and gatherings as well as everyday catering for a large family.
W 759mm X H 902mm X D 718mm
FOUR Independently Controlled Zones
ONE 1,400 W Zone with 2,200 W Boost
TWO 2,100 W Zones with 3,700 W Boost
ONE 2,600 W Zone with 3,700 W Boost
W 911mm X H 902mm X D 718mm
FIVE Independently Controlled Zones
FOUR 2,100 W Zones with 3,700 W Boost
ONE 2,600 W Zone with 3,700 W Boost
With optional accessories such as the bake stone kit to create artisan breads and pizzas, a dehydration kit for drying herbs, fruit and vegetables plus extra baking sheets, grill pan and extra oven racks, there will be nothing you cannot create in your own home kitchen.
What Makes Wolf’s New Induction Range So Great?
Wolf’s Dual VertiCross convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
Gourmet Mode features nearly 50 pre-sets that automatically control the oven to ensure predictably delicious results with every dish. Just select the dish from the control panel’s menu, follow the instructions, then sit back and wait for delicious!
TOUCH SCREEN CONTROLS
The sleek cooktop features a striking interactive display. The full-colour touch screen is intuitive, easy to read, and locks for safety and cleaning.
Cleaning is simple. The smooth, black ceramic glass surface resists scratching and staining, and wipes clean. Induction cooking creates less heat than traditional methods and also uses less energy, keeping you cool in the kitchen, whatever you decide to cook.
The range’s stainless-steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero and Wolf appliances.
Wolf’s new Induction range is innovative, high performing and visually stunning.
Boost Mode delivers rapid heat for 40% faster boil times, rivalling the speed of gas and electric.
The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher.
Directly heating the pan and bypassing the glass top, induction provides consistent, precise temperature control and almost instantaneous temperature adjustment response.
TEN COOKING MODES
Ten cooking modes, developed by Wolf chefs, maximise the performance of your oven and create precisely the right cooking environment, no matter the dish. Modes include Bake, Broil (Grill), Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm.
The included temperature probe alerts you when your dish has reached the desired temperature for worry-free cooking and predictably delicious results.
STAR K APPROVED
Meets the needs of observant Jewish consumers.
RELIABILITY AND WARRANTY
Backed by an industry-leading 5-year warranty, Wolf appliances are built and tested to last for at least 20 years of daily use, equipping cooks with the confidence to create memorable meals for decades.
So, if you want to keep cool in your kitchen and create mouth-watering dishes with ease, let Wolf’s new Induction ranges do the hard work for you, while effortlessly enhancing any kitchen design scheme.