Sliced mozzarella, sliced beef tomatoes for garnish
8-10 rasher bacon cooked separately to add to burgers
Place all ingredients in a large bowl & mix well
Divide into 6-8 patties dependent on required size
Chill the burger patties in the fridge for minim 30 minutes if possible
Cut the sweet potatoes into wedges, season, oil & bake in pre-heated Wolf oven on 190 degrees for about 30 minutes
Turn on Wolf Range Chargrill 10 minutes before use to heat up
Place Burgers on chargrill and cook for 10-15 minutes or until cooked through
Add rashers of bacon to the griddle or teppanyaki and cook for a few minutes each side
Place brioche buns on chargrill to warm for 20 seconds
Build the burger adding burger to bun, slice of mozzarella, sliced beef tomato and rashers of bacon (you can add slices of cheese or any other garnish of choice)
Serve burgers whole with wedges and salad garnish on a board for all to enjoy.
