Paella 1 55 w

Seafood Paella

Cook: 45 minutes

Seafood Paella

Print Recipe

Ingredients

Serves 4

  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 1 tsp hot paprika
  • 1 tsp chopped chilli (optional)
  • 1 tsp dried thyme
  • 300g Paella rice
  • ½ chorizo sausage finely chopped
  • 3 tbsp dry sherry or white wine
  • 400g can chopped tomatoes
  • 2/3 cloves garlic finely chopped
  • 900ml good quality chicken stock
  • 4-6 skin on chicken thighs
  • 400g frozen seafood mix, defrosted
  • Raw prawns of choice, Crevettes, Crayfish
  • 1 lemon ½ juiced, ½ cut into wedges
  • Parsley for garnish
  • Paella pan preferable or shallow large pan
  1. Heat oil in a paella pan, adding onions to soften
  2. Add thighs skin side down and cook for 10 -15 minutes, turning once
  3. Add chorizo, paprika, thyme, chilli & garlic and lemon juice, stirring constantly for a few minutes
  4. Add white wine (or Sherry). Once evaporated add the rice, stirring constantly for a few minutes until all mixed in
  5. Add the stock bit by bit, then the chopped tomatoes and simmer for further 15 minutes.
  6. Stir in the seafood mix, prawns & Crevettes and simmer for 5 minutes, covering with lid.
  7. Check the rice is cooked and the seafood is cooked through, before squeezing some lemon over the dish, adding lemon wedges to garnish and a sprinkle of parsley.
  8. Serve up into shallow bowls whilst hot and enjoy.

Products Used

ICBCG304 T S 762 MM TRANSITIONAL GAS COOKTOP

Gas Cooktops
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